Mormon Mommy Blogs

If you haven't taken a look at this website yet, it is a fun place to find other LDS folks, moms and otherwise, who have similar interests and similar blogs. I can't wait to take a look at all the yummy recipes out there. I always need new things that my kids will eat, especially now as we are trying to cut the carbs and still enjoy the food. Check it out at: http://mormonmommyblogs.blogspot.com.

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Diamond Cookie Pie

Happy Thanksgiving! I made this pie for the holiday this year and it was a big hit. Easy to make and yummy. Diamond Cookie Pie 1/2 c. butter, softened 3/4 c. brown sugar 2 eggs 1 tsp. vanilla 1/2 c. flour 1 c. chocolate chips 1 c. nuts - the recipe called for walnuts, but we used pecans 1 9-inch uncooked pie shell In large bowl, cream butter, brown sugar, eggs, and vanilla until light and fluffy. Blend in flour. Stir chocolate chips and nuts. Pour mixture into unbaked pie shell. Bake at 325 for 50 to 55 minutes or until top is golden brown or pick inserted into center comes out clean. Serve warm with vanilla ice cream.
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Soda Cracker Candy

Soda Cracker Candy 35-40 or 1/4 lb. soda crackers 1 c. brown sugar 1 c. butter 1 c. chopped nuts 12 oz. milk chocolate chips Line jelly roll pan with foil. Fill pan with one layer of soda crackers. Boil brown sugar and butter for 2 minutes, stirring all the time. Add chopped nuts. Pour over crackers. Bake at 350 degrees for 5 minutes. Remove from oven and top with chocolate chips and bake 1 more minutes. Smooth melted chocolate over pan. Cool.
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Cranberry-Glazed Turkey

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Ready in less than 30 minutes Cranberry-Glazed Turkey 1 lb. turkey cutlets or 1 lb. turkey breast, sliced thin (freeze slightly before slicing) 3 Tb. butter 1 medium onion, sliced 1/2 c. cranberry orange sauce 1/2 tsp. sage 1/2 tsp. salt pepper Pound turkey cutlets until about 1/8" thickness. In large skillet over medium high heat, melt butter. Cook turkey cutlets, a few at a time, until tender and lightly browned on each side, about 3 minutes. Remove turkey to plate and reserve. In dripping, cook onion until tender. Add cranberry sauce, sage, salt and pepper to taste, plus 1/2 c. water. Cook until boiling, then scrape up pan. Serve sauce over turkey. Serves 4. Can substitute chicken for turkey.
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