This was originally called Trinidad Chicken, but I didn't have one of the ingredients, so it wound up being Yellow Chicken. Despite a little hesitation on the kids' parts, we agreed it was good stuff.
2 large chicken breasts, halved or 1 lb. chicken breasts, boneless and skinless
1 c. milk
2 Tb. butter or magarine, softened
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. turmeric (that's what makes it yellow)
In large bowl, combine chicken with milk; let stand 30 minutes. Preheat oven to 400. Remove chicken from milk and place in 2 quart baking dish. Bake 10 minutes; remove from oven and reduce heat to 350.
In small bowl, mix softened butter with salt and spices. Spread over chicken pieces. Bake 15 to 20 minutes or until chicken is tender and done. Great with couscous.